Ethiopia Yirgacheffe Adado

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Ethiopia Yirgacheffe Adado

from 5.50

Whole Bean

Tasting notes: Strawberry, Floral, Apple, Cocoa

Origin: Ethiopia

Region: Village of Shara, Yirgacheffe

Farm: Various smallholder farmers

Varietal:  Heirloom Ethiopian varieties 

Altitude:  1795-1860 masl

Processing: Natural

This coffee comes to us from the Adado washing station, in the village of Shara, in the Yirgacheffe region of Ethiopia. The washing station is named after the local tribe “Adado”.  We love Ethiopian coffee not just for its near-legendary status of the birthdplace of Arabica coffee, but also for its incredible diversity of flavor and character. This coffee is naturally processed, meaning that the coffee is dried with the cherry remaining on the bean throughout the drying process, which gives it a flavor more closely to that of the coffee cherry itself. In the cup we are tasting strawberry, floral, apple and cocoa at the finish. We are pleased to be offering this coffee. 

It is very important to us to get you the freshest coffee possible. Our goal is always to roast and ship within two business days of receiving your order.  All orders shipped USPS Priority Mail.

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